How to Make Appetizing Omurice

Omurice. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

The dish started in Japan and spread to other Asian. Omurice recipe for making fried rice wrapped in egg. Great one dish meal and also perfect for kids Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like. You can have Omurice using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Omurice

1. Prepare of Ketchup rice.
2. It's 2 sendok nasi of nasi putih.
3. You need 1/4 of bawang bombay.
4. Prepare of Daging ayam.
5. You need secukupnya of Gula, garam, merica, kaldu bubuk.
6. It's secukupnya of saus tomat (sesuai selera).
7. You need of Jamur shimeji.
8. You need of Vegetable oil.
9. You need of Omelette.
10. You need 2 butir of telur.
11. You need of Mayonnaise (semakin banyak semakin gurih).
12. You need 3 sdm of susu/air.
13. Prepare of Saos tomat, mayonnaise, tomat, keju slice bisa ditambahkan di atas telur.
14. Prepare of Demi glace sauce.
15. Prepare 1 block of demi glace sauce merk S&B.
16. Prepare of Daging sapi (kalau bisa yang ada lemaknya).
17. It's secukupnya of Gula.

Melt butter and add oil in a frying pan at medium heat. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is a Japanese dish made with a thin, airy omelette wrapped in a chicken stir-fried rice mixture seasoned with ketchup sauce.

Omurice step by step

1. Tumis bawang bombay dan jamur sampai harum, masukan ayam sampai matang..
2. Masukan nasi, beri saus tomat gulgarmer secukupnya. Tata di piring..
3. Omelette: campur telur, mayo, susu/air. Kocok. Masak dgn 1 sdm minyak. Masaknya diaduk2 telurnya supaya fluffy. Masak sampai setengah matang/sesuai selera. Saos tomat, mayonnaise, tomat, keju slice bisa ditambahkan di atas telur..
4. Demi glace sauce: 1 block DGS dan air secukupnya (dikira2 aja jgn sampai kecairan) masukan daging dan tambah gula bila suka..
5. Taruh omelette di atas nasi, siram DGS...

The Japanese like to decorate the top of the omelet with small ketchup. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. For so long, omurice was something that existed, for me, only in online videos.